Month: October 2014

On Talking Sport last night I started a competition where the prize is a £20 voucher for Ittihas Restaurant in Dalkeith (award winning restaurant) The question If you won the voucher, what meal would you order ? ( You can include starters or desert if you wish) Winner drawn out the hat on next Wednesday's Talking Sport before end of programme at 8pm. Answers to [email protected], sportsonbdfm on twitter and […]

Last night on Talking Sport, here is a recipe that you can use for the fish you have caught in any of the fishing ponds or reservoirs. Recipe no 3 Simple Baked Trout Ingredients 1 Trout 3lbs-6lbs 1/2 Cup of white wine 1 Lemon 1/8 Cup balsamic vinegar 1 Bunch of coriander 1 Clove of garlic 1oz Butter Salt and Pepper Method Place the trout in a large shallow baking […]