Recipies for the fish for have caught

Giving you that bit extra this week on the programme Talking Sport, I gave you a recipe to use with the fish you have caught.
In the following weeks we will continue with this, and if you have a favourite then why don’t you get in touch through sportsonbdfm on facebook and twitter and we can share it with everyone.

Smoked Trout Pate

Ingredients
2lbs smoked trout
4oz single cream
4oz cream cheese (Philly or similar)
2 tbls Horseradish Sauce
2 tbls Lemon Juice
1 tbls Black Pepper

Method
Mix all ingredients in blender or by hand.
Empty mixture into bowl.
Add more seasoning to your own taste (horseradish, pepper, lemon juice)
For extra flavour – Cajun seasoning can be added
Serve with salad,2 lemon wedges and crusty bread.

look and listen out for the next recipe which will be Fish Pie
Enjoy,