This week’s fish recipie from Talking Sport 12th November 2014
Quick Trout Pattie Served with a rich lemony sauce, this is quite a special meal. Ingredients 1 3lb gutted and deheaded Trout 3 tbsps. of Helman's Mayonnaise 1/2 an onion 1 stalk of Celery 1 tsp of lemon juice 1 cup white wine salt and white pepper 1 tsp honey Method Place the trout in a microwave proof dish, cover and cook on full power for 3-5 minutes dependent on […]